Recipes by Anita Flanagan
Kanuchi Serves 4 to 6 2 cups slow-cooked pinto beans 2 cups hominy 2 pinches black walnuts, chopped 1 pinch of salt Mix hominy into pinto beans, including bean broth. Add nuts and a pinch of salt and cook on medium to low heat for 10 to 15 minutes. Note: This was originally served as a soup, but it can
» Read more